Spice Diavola 16 "Gas oven for pizza design and patent Made in Italy with Casapulla Biscuit

Reference SPP067

Codice EAN 8056364613563

Reviews

Available

€399.00

Tax included

Italian design and project

Pressure (mbar): 28-30 / 37 mbar
Warm-up time: about 30/45 minutes
Temperature reached: 450/500 ° C
Pizza cooking time: 60/90 seconds
Cooking surface: 40 cm / 16 "

Material and dimensions

Internal cooking cap material: AISI 310 S stainless steel for high temperatures
Outer shell material, fronts and feet AISI 304 stainless steel
Product dimensions: Width 46 cm - Depth 53.5 cm - Height 35 cm
Height of insertion mouth: 16 cm
23 mm thick Casapulla biscuit
Integrated safety thermocouple
500 ° thermometer integrated in the product
Weight kg 16.00
Power 5/6 kw

How to use

No assembly required
Gas hose and regulator not included
Usable only with LPG gas, no methane, no natural gas.

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Italian design and patent

Pressure (mbar): 28-30 / 37 mbar
Warm-up time: about 30/45 minutes
Temperature reached: 450/500 ° C
Pizza cooking time: 60/90 seconds
Cooking surface: 40 cm / 16 "
Internal cooking cap material: AISI 310S stainless steel
Made in prc

Product dimensions

Width 46 cm - Depth 53.5 cm - Height 35 cm
Height of insertion mouth: 16 cm
23 mm thick Casapulla biscuit
Integrated safety thermocouple
Thermometer integrated in the product
Weight kg 16.00
Power 5/6 kw

No assembly required

Gas hose and regulator not included

Usable only with LPG gas, no methane, no natural gas

Brand

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Qualité prix imbattable, à voir sur le long terme ce que ça vaut, il a fallu "corriger" le biscotto Casapulla car il ne s'insérait pas correctement (trop grand) mais en ponçant 15min c'était réglé.

Ce four est un bonheur, j ai eu un ooni koda 12 avant mais ce four SPICE est bien plus efficace, spacieux et agréable à utiliser, on contrôle mieux la cuisson et on peut manipuler facilement la pizza, il chauffe vite et avec la biscotto, la répartition de la chaleur est bien meilleure que dans les ooni koda, le thermomètre donne une bonne idée du niveau de température, celui-ci je le garde, il est excellent. Plus la peine de me parler des fours ooni koda avec le brûleur dans le fond, et leur répartition médiocre de chaleur à la pierre, ce SPICE diavola 16 les surpasse dans tous les domaines.

Il forno è veramente molto bello e compie perfettamente il suo lavoro. Per adesso sono contentissimo.

Ho atteso più di una settimana prima di portare la mia esperienza. Devo solo dire una parola... "ECCELLENTE ". Dopo 5 accensioni della durata di circa un'ora e mezza ciascuna il forno si è comportato in modo perfetto. Consiglio di porre il coperchio per fare risalire la temperatura dopo ogni pizza ed attendere un minutino per la successiva infornata. Ottima la scelta di avere solo si un lato il bruciatore in quanto nel girare la pizza spesso si va ad impattare sul fondo.

Forno compatto e leggero, ma che fa pienamente il proprio dovere... Fare la pizza è diventato un divertimento

Dire che ne sono entusiasta è riduttivo.. È un vero gioiello.. Un must have per chiunque abbia la passione per la pizza! Giudizio dei miei commensali? "La miglior pizza degli ultimi 10 anni!"

Il Forno corrisponde alla descrizione. Materiale di qualità..bel design...e prezzo ottimo....Buon acquisto

ben fatto, adesso tocca provarlo all'opera...

Stupendo da vedere e qualità altissima

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Spice Diavola 16 "Gas oven for pizza design and patent Made in Italy with Casapulla Biscuit

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