The best electric pizza oven on the market
For those who want to eat a pizza like the one cooked in a pizzeria oven at home, the new generation electric dome oven, with a base in refractory stone, is an appliance that is not only useful, but indispensable!
Oven and electric oven, between design and functionality
The electric pizza oven is not a simple household appliance. In fact, more and more families are buying this tool, a precious aid in the kitchen, to obtain a dry and fragrant pizza, like that of the pizzeria.
Anyone who understands pizza knows perfectly well that to have a pizza made to perfection it is not enough to know how to make only a good dough, use special flours or buy suitable trays. It is the oven that makes the difference and unfortunately not even the traditional ovens with pizza function are able to give back to the palate that unmistakable flavor of stone or brick-baked pizza.
This type of appliance has therefore spread quickly in all homes. Its ability to cook traditional round pizzas in just a few minutes is one of the reasons, but its success is also due to its modern and contemporary design, which at the same time recalls the typical dome ovens. In reality, its design has not only been studied to adapt to modern kitchens, but also to create the ideal conditions necessary to churn out a perfect pizza.
The main characteristics of the electric pizza oven
The characteristics of a modern pizza oven do not concern only the aesthetic aspect. In fact, even if its dome shape is revolutionary, in reality this choice, regarding the design, was made in relation to its functionality. The globe structure in fact allows, during cooking, to maintain the right balance of humidity, necessary to avoid excessive dryness of the pizza.
In fact, the multiple heating elements reach such power as to offer a dry and crunchy product in just a few minutes, but thanks to the shape of the oven, the consistency of the mass remains elastic and soft inside. What makes the difference is the base in casapulla biscuit, i.e. the same stone used in the professional ovens that churn out the so-called brick-cooked pizzas. This round pizza oven is therefore a real pizzeria oven in a home version.
There are many models available on the market and many of them are characterized by perfect ergonomics such as the Spice Diavola pro pizza oven which with its model represents the best in its category. In fact, in addition to the solid 310 s stainless steel structure, the professional heating elements and the refractory stone base, the Spice Diavola pro electric pizza oven is equipped with a patented external cooling system which allows, despite the over 500 degrees inside the oven, to have only 40/50 degrees on the external surface, so that it can be used in complete safety even by the less experienced.
The advantages of having an electric pizza oven at home: why buy a domestic oven
With an electric oven for pizzas as perfect as those in the restaurant, the results will be truly spectacular. Anyone who has already tried it knows that only by tasting a pizza cooked with a specific electric oven can you really understand what it is. Fragrant crust, dry base and maximum leavening. These are just some of the characteristics of a pizza cooked with this precious tool, useful, if not essential, for those who like to make pizza at home.
Pizza ovens of this type lend themselves perfectly to making round pizzas, but dough can be used for any type of pizza such as Roman pinsa, Neapolitan pizza and it is still possible to cook pucce, focaccia and Arab bread. With a refractory stone pizza oven the results will be excellent regardless of the type of dough you want to choose.
At this point all that remains is to give space to the imagination and choose whether to serve the traditional pizza margherita or a white pizza with lard and walnuts or tasty focaccia to be filled with salami, cheese and vegetables. Electric pizza ovens are not all the same, they have different characteristics and prices.
Are you undecided about your choice? Which pizza oven to buy?
Refer in addition to aesthetics and volume to Temperature and thermostat
A good pizza oven must be able to reach a temperature between 400° and 500°C. The operating temperature is a fundamental variable in order to obtain a pizza cooked to perfection, just like for wood-fired pizzeria ovens
Are you undecided about your choice? Which pizza oven to buy?
Always keep these guidelines in mind:
- Good ratio between size and volumetric capacity;
- High operating temperatures
- Possibility to adjust the oven temperature
- Easy to use
- Ease of cleaning and maintenance
- Supplied accessories/equipment
- Assistance service
Are you looking for an outdoor pizza oven? Here is the solution for you. We present Diavola 16", an outdoor gas pizza oven that reaches temperatures up to 500° for a perfect result. Create pizzas at home as good as those in a pizzeria..
