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There are no more items in your cart Having problems with the canteen at work? Not sure how and where to have your hot meal? Here is a practical and smart solution for your lunch break. read more
Why is the Casapulla biscuit so loved in the kitchen? Discover the characteristics of this hand-worked clay base to make pizzas to perfection! read more
We prepare a tasty Veronese pizza, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
We prepare a tasty Pizza "all'Andrea" or sardenaira, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Friulian frico pizza with onion, potatoes and cheese, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Emilian pizza with mortadella, pesto and pistachios, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Vignarola pizza from Lazio, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Piedmontese Tegamino Pizza, for the regional recipes column. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Pizza alla Monzese, for the rubric of regional recipes. Find out how to prepare tasty homemade pizzas with passion, creativity and the help of the right tools! read more
Are you on a diet but don't want to give up a good pizza? Let's see if and how to integrate it into your diet ... read more