The "Spice" pizza created by Angelo Caruso is born

The pizza chef Angelo Caruso has created an exclusive pizza for us with the Diavola 16 'gas pizza oven

It is a pizza made with direct dough (72% hydrated) with mozzarella, pinched salami, piennolo tomatoes, buffalo ricotta and fresh chillies ...

Here is the recipe:

Ingredients for the dough:

• 850 gr type 0 flour of medium strength
• 150 gr multigrain flour
• 720 gr cold water (4-6 degrees)
• 2 gr dry yeast (4-5 fresh)
• 25 gr salt
• 30 gr extra virgin olive oil

Ingredients for the filling:

• Milk cream
• Spicy salami
• Piennolo cherry tomatoes
• Crumble of olives
• Buffalo ricotta
• Chilli strands
• Fresh yellow chillies
• Basil
• Extra virgin olive oil

Video Recipe

Watch the video recipe complete with all the steps, from the dough to the filling, from cooking to serving.

The video describes all the steps in detail. (Video length 11 minutes)