Impastiamo con Christian De Rosa - Videocorso 1

In the video course created by Christian De Rosa (world champion of Acrobatic Pizza in 2009) in collaboration with SPICE, a detailed technique is presented for preparing the pizza dough using the no-knead* method, i.e. without the need to knead vigorously. This method is based on an approach that favors time and the natural fermentation of the dough to develop gluten networks, rather than the mechanical action of kneading.

De Rosa begins by illustrating the importance of selecting quality ingredients, in particular the flour, which for this recipe is of medium strength (W 12-13%), ideal for balancing the elasticity and softness of the finished dough. The preparation begins by dissolving fresh brewer's yeast in cold water (between 14-15°C) to preserve the vitality of the yeast, to which extra virgin olive oil is added to introduce fats that will contribute to the softness of the dough.

The addition of the flour takes place in a single moment, followed by a light but effective mix to uniformly hydrate the flour without developing the gluten too much, keeping the dough manageable and flexible. The salt is incorporated later, so as not to interfere with the activity of the yeast in the initial stages.

After a short rest, De Rosa introduces the concept of "reinforcement folds", a technique used to improve the structure of the dough, increasing its elasticity and ability to retain the gases produced by fermentation. This process helps to form a more resistant gluten mesh, which will result in optimal maturation of the dough.

Once the folds have been completed and after a further rest period, the dough is ready to be divided into loaves, which will then be left to rise in a controlled environment for 6-8 hours. This step is crucial for the development of the flavor and structure of the pizza.

As for the topping, De Rosa offers a classic margherita pizza, using simple but quality ingredients: mozzarella (spun or fiordilatte, paying attention to removing excess liquids), lightly salted tomato puree, and the addition of fresh basil and a drizzle of extra virgin olive oil once cooked.

Cooking in the "Spice Caliente" oven is emphasized for its ability to replicate the high temperatures of professional ovens, guaranteeing rapid and uniform cooking that enhances the fragrance and crunchiness of the dough, with a result that De Rosa ensures is of a high standard. professional, even at home.

Through this video course, Christian De Rosa not only transmits his passion and knowledge on the subject of pizza, but also provides an accessible guide for anyone who wishes to approach the art of homemade pizza, underlining the importance of patience, choice of ingredients and attention to detail to obtain high quality results.

Classic pizza recipe contained in the video course

• 1 kg of flour
• 700 g of yeast
• 10 g fresh brewer's yeast
• 25 g of salt
• 25 g of E.V.O. oil

Preparation of the no-knead dough

• Put the water at room temperature and add the yeast and dissolve
• Add the oil and then all the flour
• When the gluten mesh has formed, add the salt
• Finish the dough
• leave the dough still for 15 minutes
• fold and wait 15 minutes; repeat 3 times
• Oil a bowl, place the dough and leave to rest for about 2 hours
• Make the pizza blocks
• Let the dough pieces rest for about 6/8 hours

Stuff the pizza with the previously prepared ingredients

Place in the oven for the necessary time

For perfect cooking in just 90 seconds, we recommend the Spice Diavola Pro V 2.0 electric pizza oven

*This method, very popular for its simplicity and the little physical effort required, consists of mixing the ingredients until a homogeneous mixture is obtained without the need to work the dough vigorously to develop the gluten. The dough is then left to rest for a prolonged period, during which fermentation and development of the gluten occurs, without the mechanical action of traditional kneading. This approach is particularly popular in the preparation of bread and baked goods for its efficiency and surprisingly good results with minimal effort.