SPICE PIZZA CHEF - Selections

Participant Selection Phase

We dive into the heart of the contest with the selection phase.

In this phase, the challenge is to make a Focaccia

The video should be structured as follows:

- in the beginning, a brief introduction of yourselves

- in the second part of the video, explanation of the dough, whether it is a direct or indirect mix, the characteristics of the flour used, dough management (at room temperature or controlled temperature)

- in the third part of the video, you must show the making of the product. It should be a section without cuts, from the rolling out to the baking in the oven, showing the final result at the end.

Make a detail on the top and bottom of the baked focaccia, in order to assess its baking.

Good luck to everyone, put your best effort in.

This is the first step to being one of the official contestants of the Spice Pizza Chef Contest.

Best regards - Angelo Caruso

Pietro Rossi

Giovanni Romano

Peppe Fiore

Goran Arsov

Alejandro Pintamalli

Roberto Faccia

Massimino D'Andrea

Steno Berdini

Rocco Cingolani

Alessandro Ciro Aristide Canale

Cosimo Sternativo

Szczech Pierre-François

Lou Poniz

Nicolas Iachini

Salvatore Soldatini

Tamara Cusin

Pasquale Sbreglia

Maurizio Sgrigna

Andrea Nasi

Sandro Dal Zovo

Marilù