copy of Casapulla biscuit for Pizza...
    copy of Casapulla biscuit for Pizza...
    copy of Casapulla biscuit for Pizza...
    copy of Casapulla biscuit for Pizza...

    copy of Casapulla biscuit for Pizza Spice Caliente oven + Aluminum shovel + Pizza recipe book

    SPP029-PTLEGPIZ
    8056364614287
    Disponibile
    €59.90
    Tax included
    Aluminum Shovel Set + Round Casapulla Biscuit 31.5 diameter
    • Rectangular pizza peel, ideal for small ovens or small ovens for domestic use

    Food aluminum shovel Wooden handle Shovel dimensions 31x35 cm - Total length with handle 66 cm

    • Stone Biscuit Casapulla Fornace Sorbo for Pizza Oven Spice Caliente

    NATURAL AND ECOLOGICAL

    The biscuit is made manually with ecological materials, 100% natural environmentally friendly.

    L-shaped profile for a perfect fit to the oven housing and for the metal ring to tighten it. Stone diameter 31.5 cm.

    • Pizza Calzoni Pane recipe book

    Garanzia a domicilioPREMIUM SPICE WARRANTY: The product is covered by a PREMIUM 24 months WARRANTY, which includes FREE REPLACEMENT *.


    Aluminum Shovel Set + Round Casapulla Biscuit 31.5 diameter
    • Rectangular pizza peel, ideal for small ovens or small ovens for domestic use

    Food aluminum shovel Wooden handle Shovel dimensions 31x35 cm - Total length with handle 66 cm

    • Stone Biscuit Casapulla Fornace Sorbo for Pizza Oven Spice Caliente

    NATURAL AND ECOLOGICAL

    The biscuit is made manually with ecological materials, 100% natural environmentally friendly.

    L-shaped profile for a perfect fit to the oven housing and for the metal ring to tighten it. Stone diameter 31.5 cm.

    • Recipe book: The pizza has conquered us, as it has conquered the whole world, from adults to children, at all times of the day. So we thought and created a path, starting from the classic pizzas, such as the famous "margherita" or the delicious "4 seasons", through the satisfaction of more traditional tastes, using fillings with ingredients that everyone likes and arriving at innovative combinations. Always with the leavened dough we arrived at bread, savory pies and focaccia, giving free rein to our gastronomic fantasies and curiosities, with simple but tasty recipes.
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