Electric pizza oven Spice Diavola Pro Matt Black Refractory Stone + Aluminum Peel 35 cm

Spice Diavola Pro has a diameter of 36 cm and reaches a temperature of 500° thanks to the new patented system made in Italy.

The second dissipating cap that creates an air cushion and the forced ventilation allow compliance with the maximum external temperatures without affecting the internal temperatures.

The oven develops a power of 1800 w with circular resistance around the entire circumference.

The powers are distributed in such a way as to facilitate the cooking of the ledge. The upper element develops 1400w while the lower one develops 400w. It has a standard cordierite refractory stone hob with a diameter of about 34 cm and a thickness of about 2 cm.

The new stone housing system allows it to be replaced independently without the need for disassembly with tools or screws (being interlocking in support)

It has a SUS 310S stainless steel shell for high temperatures, it is equipped with an integrated thermometer for temperature control without the need to open the oven to check it, reducing temperature drops during cooking; it is also equipped with a resistance selector which allows you to choose the use according to your needs, excluding the lower or upper resistance or to use both.

Matt Black colour

Italy warranty 2 years at home

100% MADE IN ITALY design and patent product

Temperature regulation thermostat

Integrated thermometer for temperature control

SUS 310S stainless steel shell specific for high temperatures

Booster function for maximum power

Made in China

Round Pizza Peel, Slotted, ideal for gas ovens or ovens for domestic use.

Shovel completely in food-grade aluminium

Short handle with plastic grip

Shovel dimensions 35x35 cm

Total length with handle 81 cm

Pizza shovel made entirely of aluminum and slotted (perforated) on the entire surface.

This round slotted aluminum pizza peel is ideal for the shape of the pizza to be baked in semi-professional domestic ovens, whether gas or electric.

Equipped with high lightness and robustness, this aluminum pizza shovel is simple to use even for those who do not have much experience in using pizza shovels.

The slotting (drilling) on the entire surface allows the excess flour present on the bottom of the pizza to be eliminated before it is placed in the oven. We recommend gently slamming the peel with the raw pizza loaded on the workbench to make the flour fall through the slot holes just before putting it in the oven, thus avoiding that the bottom of the pizza burns inside the oven due to the flour still present on the bottom .