Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...
    Shovel Aluminum shovel + Casapulla...

    Shovel Aluminum shovel + Casapulla Sorbo biscuit 33.5 cm + Pizza recipe book

    SPP068-PALPIZ
    Disponibile
    €64.90
    Tax included
    Aluminum scoop + Casapulla clay biscuit Fornace Sorbo 33cm + Pizza recipe book
    • Rectangular pizza peel, ideal for small ovens or small ovens for domestic use
    • Shovel dimensions 31x35 cm - Total length with handle 66 cm
    • Biscuit Ideal for cooking Pizza and other bakery products
    • Compatible with ovens with similar flat dimensions
    • Dimensions 33.5 x 33.5 cm
    • Thickness 2,5 cm
    • Pizza Calzoni Pane recipe book

    Garanzia a domicilioPREMIUM SPICE WARRANTY: The product is covered by a PREMIUM 24 months WARRANTY, which includes FREE REPLACEMENT *.

    Set Aluminum Scoop for Pizza + Casapulla Biscuit Fornace Sorbo 33cm + Pizza Recipe Book
    • Rectangular pizza peel, ideal for small ovens or small ovens for domestic use

    Food aluminum shovel Wooden handle Shovel dimensions 31x35 cm - Total length with handle 66 cm

    • Casapulla biscuit compatible with ovens with similar flat dimensions
    • Biscuit Ideal for cooking Pizza and other bakery products

    Exclusively artisanal production, the clay used is of the alluvial type. The drying phase takes place naturally with subsequent cooking in a wood oven and / or in a mechanical oven powered by LPG. The artifacts can sometimes show flaming, chipping, surface cracks or other anomalies that represent the peculiar characteristics of an artisanal product, absolutely natural and "handmade".

    • Dimensions 33.5 x 33.5 cm
    • Thickness 2,5 cm
    • Recipe book: The pizza has conquered us, as it has conquered the whole world, from adults to children, at all times of the day. So we thought and created a path, starting from the classic pizzas, such as the famous "margherita" or the delicious "4 seasons", through the satisfaction of more traditional tastes, using fillings with ingredients that everyone likes and arriving at innovative combinations. Always with the leavened dough we arrived at bread, savory pies and focaccia, giving free rein to our gastronomic fantasies and curiosities, with simple but tasty recipes.
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