Casapulla Spice biscuit 40 cm square format 2.3 cm thick

The processing for the production of the Casapulla biscuit is carried out strictly through a manual process, using techniques deriving from tradition and using only selected clayey materials and mixes

The completely natural way in which drying is carried out, respecting the natural times of evaporation of residual moisture, combined with cooking in very high temperature furnaces, give the product unique characteristics in terms of color and performance.

The fundamental characteristic that distinguishes it from the common refractory stone is that the ability to release heat in suitable times, thus allowing both the maintenance of the right degree of hydration and a cooking similar to that of a wood oven. It is therefore the best tool for making an excellent pizza at home, especially when you want to prepare a product that requires a dough with a high level of hydration. Therefore, compared to the refractory stone, the Casapulla biscuit allows to retain the high temperature in a more uniform way and to distribute it evenly over the entire surface of the biscuit.

The uniqueness and craftsmanship of the Casapulla biscuit are also characteristic of the aesthetics of the products, which can sometimes have surface defects or other types of slight defects, absolutely normal and characteristic in a traditional and handmade product.

• compatible with ovens with similar flat dimensions
• Not compatible with NEW Diavola 16 (2022)
• Biscuit Ideal for cooking Pizza and other bakery products
• Dimensions 40 x 40 cm
• Thickness 2.3 cm