Spice dryers Teseko line

The drying of food is an ancient practice, implemented and handed down from generation to generation to preserve and process certain foods, in a different way than usual. Once, to carry out this practice at best, we used the sun or the oven, wasting a lot of time and not always achieving the desired result.

Today, thanks to new technologies and innovative products, it is possible to purchase a food dehydrator or food dryer, which separates liquid components from solid ones by evaporating all the water contained in they. It is a highly recommended process for long-range storage or for professional processing, to create tasty dishes of various traditions. The electric dryer facilitates the life of its user by becoming the real solution for food preservation : with the process that the food dryer uses, it will not be necessary to add additional preservatives such as sugar or artificial substances, leaving the ingredient in its natural state.

A food dehydrator is useful for each type of ingredient, which will undergo a process regarding its composition and relative drying, will be completely dehydrated and subsequently dried. Thanks to the power of water, it will then be made soft again so that it can be used for the preparation of dishes and new recipes. While the vitamins, proteins and minerals remain unchanged, molds and bacteria are completely removed as well as the danger of a possible proliferation.

The food dehydrator is recommended on a healthy level, to save time and money and to always have some healthy snacks at hand, such as fruit to add to yogurt or mushrooms to enrich a Sunday risotto. The product is proposed with various types of design, according to one's personal taste and the need for drying in terms of quantity, with division into drawers and the possibility of working on several foods at the same time; without a doubt, a real ally in the kitchen.