Hygiene and food How do you transport or store food?

Nutrition and health

nutrition is one of the most important aspects of everyday life, determining the health of people. Having a correct and balanced diet is a concrete way to prevent diseases and improve your health. According to the World Health Order, the quality of everyone's diet could change their lives a lot, already with a more conscious consumption of fruit and vegetables. We often talk about food safety , this must be perceived in two ways, on the one hand safety in the strict sense or the ways in which food is produced, transported and processed and on the other as health-related nutrition.

Both aspects, however, contribute to guaranteeing everyone's quality of life and must be the object of attention every day. Harmful is not only poor quality food but also contaminated food, badly preserved, exposed to risk factors that unbalance the diet and can cause eating disorders and even serious diseases.

Eating well on the go

A healthy diet requires attention and commitment, not only for those who follow a specific diet and therefore have special needs every day but also for all the others who work or are often away from home. Often in the daily dynamics we tend to favor quicker meals, the restaurant, fast food.

However, these choices are not ideal as they have a double implication, from an economic point of view and from a health point of view. Eating take-away or ready-to-eat foods every day is not good for the body. Instead a fresh product should always be preferred, better if cooked at home and transported with a suitable product such as a lunch box or a container that can also allow it to be heated. In this way you don't have to give up on freshness and you can eat with taste at work, during a spin, during a commitment away from home.

The importance of hygiene of containers in contact with food

We tend to always focus on food but we hardly think about the importance of the container . Regardless of its characteristics, this must be made in such a way as to guarantee the safety of the food and therefore be made with suitable materials, capable of preserving the quality of the food, freshness, also respecting the environment and ensuring hygiene. This is a process that you need to be careful about every day, not only when storing open food or leftovers in containers but also when using take-out food or wanting to take the meal to work.

There are many different materials, MOCAs are the materials that come into contact with food and are specially regulated. These in fact have precise characteristics since they must not be dangerous to health, make changes to food, alter the organoleptic characteristics. Plastic, ceramic, aluminum and food steel are some of the best known products for food packaging and storage but even in this case only the best products with some specific qualities can be used to preserve food and therefore for transport. Everything becomes even more important if you consider the need to heat the product, whether it is to place it in a special oven or if you want to heat the dish directly inside the food tray with automatic heating.

Stainless steel / hygienic food and lunch trays by Spice electronics

Spice Electronics is one of the few companies that offers the opportunity to purchase products designed and studied carefully for the containment of food in various forms as well as liquids.

The devices are all certified, made of materials that are not only attractive from an aesthetic point of view but suitable for preserving the healthiness of the products. The ideal shape to solve space and logistics problems and above all to maintain proper hygiene. The containers can maintain temperature, reheat or simply store food . Natural models are made with 100% organic materials, they are hygienic, ergonomic and also design. Here you can keep everything while always having the reliability of materials carefully studied for food contact.

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