Beyond mozzarella: The secrets of perfect ingredients according to pizza makers

Pizza is a dish loved all over the world, and one of its key elements is the choice of ingredients. In addition to the classic mozzarella, expert pizza makers know that a balanced combination of ingredients can make the difference between a good pizza and an extraordinary one. Let's now explore the secrets of perfect ingredients according to pizza makers, discovering how they can elevate the flavor and quality of pizza.

Flour: the basis of a good pizza

The choice of flour is essential to obtain a pizza with the right consistency and fragrance. Pizza makers usually prefer flours with a high percentage of protein, such as type 00 flour or Manitoba flour. These flours give the pizza a light and crunchy crust, while maintaining a soft and airy interior. It is important to select a high quality flour for best results.

Tomato sauce: the secret of an authentic taste

Tomato sauce is another crucial element in preparing pizza. Talented pizza makers know that the quality of the tomatoes used is crucial. San Marzano tomatoes, famous for their sweet flavor and pulpy texture, are often considered the best for pizza tomato sauce. The added ingredients, such as fresh basil, garlic and olive oil, help create an authentic and balanced taste.

The topping ingredients: freshness and creativity

When it comes to topping ingredients, freshness is essential. Pizza makers prefer seasonal, local and high quality ingredients. In addition to mozzarella, you can find a variety of ingredients such as fresh tomatoes, mushrooms, ham, salami, grilled vegetables and much more. The choice and combination of these ingredients depend on the creativity of the pizza chef and the desired taste.

Vegetable ingredients: vibrant colors and flavors

Vegetable ingredients are an essential part of the pizza, offering bright colors and fresh flavours. Peppers, onions, courgettes, aubergines, spinach and cherry tomatoes are just some of the options that pizza makers use to create a tasty and appetizing vegetarian pizza.

Sea ingredients: a touch of marine taste

For those who love the flavors of the sea, pizza makers know how to incorporate ingredients such as shrimp, mussels, clams or calamari into pizza. These ingredients add a touch of marine taste and an explosion of flavors that will complete the pizza in a unique way.

In addition to the traditional mozzarella, pizza makers experiment with a variety of cheeses to create unique flavor combinations. Cheeses such as parmesan, pecorino, gorgonzola, provolone or scamorza are used to add a touch of flavor and texture to the pizza. The choice of cheese depends on the type of pizza and the desired flavor profile.

Herbs and spices - the finishing touch

The herbs and spices are the final touch that completes the pizza. Fresh basil, oregano, rosemary, chilli and garlic are just some of the options that pizza makers use to enrich the flavour. The use of herbs and spices can vary according to the regional tradition or the personal preferences of the pizza maker.

The importance of practice: perfecting the art of pizza

Talented pizza makers know that practice is key to perfecting the art of pizza. The ability to roll out the dough evenly, to correctly dose the ingredients and to manage the cooking takes time and experience. Pizza makers spend years perfecting their skills, honing their technique and learning from mistakes. Through constant practice, they acquire the sensitivity necessary to create a perfect pizza in terms of taste, texture and appearance.

Use the right tools: facilitate the preparation process

In addition to practice, pizza makers know how important it is to use the right tools to facilitate the pizza preparation process. A well-kneaded dough requires the use of a good planetary mixer or mixer, which ensures a uniform consistency and perfect hydration. To roll out the dough, a wooden pastry board or a rolling pin is often used, which allow you to obtain a thin and homogeneous consistency. Furthermore, an oven with high temperatures such as the Diavola 16 and a shovel for putting the pizza in and out of the oven are essential for obtaining optimal cooking and a crispy crust.

In summary, practice and the use of the right tools are fundamental aspects in the world of pizza. Pizza makers know that constant practice is the secret to perfecting the art of pizza, developing the sensitivity and skill needed to create an exceptional product. Plus, using the right tools simplifies the preparation process and ensures consistent results. Both practice and the right tools come together to create an extraordinary pizza that satisfies the most demanding palates and leaves a memorable mark on the culinary art.

Comments (0)

No comments at this moment

New comment

Product added to wishlist
Product added to compare.