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Find out how to obtain the desired patchwork pizza using the electric oven. Follow our advice on temperature, dough hydration and cooking techniques to create an authentic Neapolitan pizza with a crunchy, honeycomb crust and rich in flavour, even without the traditional wood-fired oven. read more
Explore the revolutionary high-hydration pizza technique, with practical advice on water, flour, dough and cooking to transform your pizza into a masterpiece of lightness and flavour. Discover how the perfect balance of ingredients and methods can elevate your dining experience. read more
Explore the differences and benefits of Biga and Poolish, two pre-fermentation methods that transform the texture, flavor and digestibility of pizza dough. Find out which technique is perfect for your next culinary creation. read more
Discover the main causes why pizza dough may not rise properly, with practical tips to avoid these problems and get a perfectly risen pizza every time. read more
Revolutionize your diet with protein pizza: taste and health meet read more
Discover the secrets of leavening in the kitchen: from the differences between sourdough and brewer's yeast, to the choice between biological, chemical and physical methods. This comprehensive guide illuminates the processes that transform doughs, improve flavors, textures and nutritional benefits of baked goods. read more
Discover the unique characteristics of Manitoba flour, from its Canadian origin to its applications in the kitchen, including baking, pastry and pizza. Learn how to make the most of this high-protein flour for soft and digestible creations, with particular attention to processing techniques and sustainability. read more
Discover the main differences between durum wheat and soft wheat, from their origins and structural characteristics to specific culinary uses and nutritional benefits. This article offers a complete guide to understand how these cereals influence our diet and the preparation of foods such as bread, pasta and desserts. read more
Discover Italian culinary art through ice cream pizza, a bold fusion that combines traditional Neapolitan pizza with the sweetness of artisanal ice cream. Explore how this innovative creation celebrates simplicity, quality and innovation, offering a unique tasting experience that bridges Italy's rich culinary heritage and contemporary trends. read more
Discover techniques and ideas for turning pizza into a work of culinary art. From bright colors to innovative doughs, it enhances taste and presentation read more